AMED: Lloret de Mar is positioning itself as a destination specializing in healthy cuisine, with hotels and restaurants that have the AMED Mediterranean Diet seal endorsed by the Public Health Agency of Catalonia. It is currently the city in Catalonia with the second most certified establishments. This seal confirms that the establishment offers a varied culinary offering based primarily on fresh, local, and seasonal products.
Gluten-Free: Lloret de Mar is committed to offering healthy, allergy- and intolerance-friendly cuisine in its establishments through the Gluten-Free certification granted by the Celiac Association of Catalonia. Thanks to this certification, people with celiac disease can enjoy the cuisine safely, knowing that certified establishments offer gluten-free dishes, have the necessary adaptations, and have followed proper handling.
Little Foodies: Lloret Turisme, in collaboration with the Alícia Foundation, has certified the destination’s establishments that meet the highest standards of quality, sustainability, and health for youngest members of the family.
Lloret de Mar is committed to serving food that is both healthy and suitable for diners with allergies and intolerances through the Gluten Free certification awarded to establishments by the Coeliac Association of Catalonia.
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