Lloret de Mar is committed to serving food that is both healthy and suitable for diners with allergies and intolerances through the Gluten Free certification awarded to establishments by the Coeliac Association of Catalonia.
Thanks to this accreditation, coeliac diners can enjoy Lloret’s cuisine with peace of mind, trusting that certified establishments serve gluten-free dishes that include suitably selected and correctly handled ingredients.
Lloret de Mar is positioning itself as a destination specializing in healthy cuisine with hotels and restaurants that have the AMED Mediterranean diet accreditation, the Gluten Free certification and the Little Foodies seal.
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