Gastronomy Days: Net-caught Seafood
Attend another unmissable occasion where you can get to know our cuisine. Our town’s Fish and Seafood Gastronomy Days take place throughout the entire month of October and provide the perfect opportunity to try typical and innovative dishes.
Bringing together Lloret’s history and the traditional fishing method used by our ancestors, the Tirada a l’Art (casting of the net) is your chance to enjoy original dishes based on seasonal seafood.
Organised by the Lloret de Mar Association of Bars and Restaurants, the Lloret de Mar Hospitality Guild and Lloret Tourism, hotels and restaurants throughout the month put on special menus and serve creatively cooked dishes. Don’t miss out on this delicious opportunity!