Lloret de Mar hosts gastronomic days that any Mediterranean foodie simply cannot miss.

Gastronomy Days: Rice

During May, Lloret de Mar proudly shows off its culinary expertise with an extensive array of rice dishes created in every way imaginable and for all tastes!

Lloret’s seafaring history means that we enjoy a rich gastronomical heritage that you can taste by coming along to one (or more) of these gastronomy days.

Organised by the Lloret de Mar Association of Bars and Restaurants, the Lloret de Mar Hospitality Guild and Lloret Tourism, hotels and restaurants throughout the month put on special menus and serve creatively cooked dishes. Don’t miss out on this delicious opportunity!

Gastronomy Days: Net-caught Seafood

Attend another unmissable occasion where you can get to know our cuisine. Our town’s Fish and Seafood Gastronomy Days take place throughout the entire month of October and provide the perfect opportunity to try typical and innovative dishes.

Bringing together Lloret’s history and the traditional fishing method used by our ancestors, the Tirada a l’Art (casting of the net) is your chance to enjoy original dishes based on seasonal seafood.

Organised by the Lloret de Mar Association of Bars and Restaurants, the Lloret de Mar Hospitality Guild and Lloret Tourism, hotels and restaurants throughout the month put on special menus and serve creatively cooked dishes. Don’t miss out on this delicious opportunity!

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