Lloret de Mar hosts two gastronomic days that you can’t miss if you love good Mediterranean cuisine!

Rice Gastronomic Conference

During the month of May, Lloret de Mar proudly displays its culinary facets with an extensive sample of rice made in all sorts of ways and for all tastes.

The history of Lloret and our seafaring past mean that we enjoy a rich gastronomic heritage that you can taste through these gastronomic days.

Organized by the Association of Bars and Restaurants of Lloret de Mar, the Hospitality Guild of Lloret de Mar and Lloret Turisme, during this month you will have the opportunity to enjoy in different restaurants and hotels of Lloret de Mar a kitchen creative and a specialized letter.

Gastronomic Days of Art Fish Cooking

Another unmissable appointment to get to know our gastronomy is to taste the most typical and innovative dishes that can be seen and tasted during the Gastronomic Fish and Seafood Days that we celebrate throughout the month of October.

Linking our history and the traditional fishing system used by our ancestors, the Tirada a l’Art, we offer you the opportunity to enjoy some original dishes based on seasonal fishing.

Organized by the Association of Bars and Restaurants of Lloret de Mar, the Hospitality Guild of Lloret de Mar and Lloret Turisme, during this month you will have the opportunity to enjoy different cuisine and hotels in Lloret de Mar a creative cuisine and a specialized letter.

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© Lloret Turisme - Lloret Futur S.A. - Ajuntament de Lloret de Mar. Av. Alegries, 3. · 17310 Lloret de Mar · Tel. + 34 972 365 788 · central-turisme@lloret.cat
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